Comfort Zone

Gastronomy, travel & orgasm. Three pleasures I love to talk about and share my experience with others when conversation sparks. Passion for cooking with fresh ingredients, preparing a Sunday brunch and gathering around a table with closed ones gives me a pleasing feeling. Trying new recipes and improvising the given recipe gives me deeper culinary experience. I find the art with food comes from one's own imagination, and bringing that into existence on a plate and table whil

The heart, cracked & open. When I direct my eyes into the sun, it looks golden, it's illuminating frequency beyond my understanding. I...

Taste of Kangaroo steak left me drooling. April of this year, I had an opportunity for the first time to visit Melbourne. On the back of...

Journaling of pilgriming in Mexico